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Korean Breakfast is a luxury black tea breakfast blend created by Sharyn Johnston, founder of Australian Tea Masters, and 12 organic tea farmers from Boseong, South Korea. This unique blend is a world first with delicious notes of honey, malt, almonds, and a rich golden liquor. A beautiful black tea blend suitable for anywhere in the world at any time of day.
Western style steeping guidelines: 4-5 minutes @ 195F
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